Prices of whey products will be increasing from 1 July 2026
Over the past few years, whey protein has shifted from a cheap and plentiful dairy byproduct to one of the most contested ingredients in the global food industry. The result has been record ingredient prices and, for the first time in years, genuine global supply shortages. The drivers are structural rather than temporary, which is why the increases are flowing through to finished products like ours. Here is a plain summary of what is happening and why.
Increased protein demand across the global population
If you’ve been to any supermarket recently, you’d have seen that protein demand has moved well beyond just those who hit the gym. High protein claims now appear across mainstream grocery aisles, from snacks to drinks, all trying to squeeze in that extra bit of protein (1), which means far more buyers are competing for the same pool of ingredient. It’s now the number one food and beverage trend for 2026 (2).


(4) DCA Market Intelligence (2026) Protein trend pushes whey powder prices to record levels. Available here.
Putting further pressure on the global whey supply is the rapid uptake of GLP-1 weight loss medications in the United States (5). Whilst this is mainly an overseas phenomenon, with access to GLP-1 medications only gradually rolling out for Australians, the increased demand drives up the cost of Australian whey, as whey is a globally traded commodity, placing additional export pressure on Australian supply (6)(7).
What does this mean for our whey protein?
At Far East Alchemy we have never compromised on the quality of whey in our products. Not all whey is created equal, and we use only high quality, grass-fed Australian whey protein concentrate, chosen for the clean taste and flavour profile it brings to our range after testing supply from around the world.
We’ll keep using the same Australian whey for as long as supply allows. With local milk production forecast to decline and global whey costs at record highs, maintaining that standard now costs significantly more, which is why the price of our whey range will increase from 1 July 2026.
Price Changes from 1 July 2026:
- Whey Protein 500g $49.95 → $52.95
- Whey Protein 1kg $84.95 → $89.95
At the end of the day, every decision we make comes back to one thing: making sure you can keep enjoying a protein that tastes like something worth looking forward to.
Thank you for being part of our journey and supporting what we’re building.
References Sourced
- Food Dive (2026) 'Protein powder shortage threatens America's biggest food craze', 7 May. Available at: https://www.fooddive.com/news/protein-powder-shortage-whey-prices/819625/
- Innova Market Insights (2026) Protein market trends: the rise of powerhouse protein globally. Available at: https://www.innovamarketinsights.com/trends/protein-market-trends-the-rise-of-powerhouse-protein-globally/
- New Hope Network (2026) 'Consumer demand drives whey protein shortage, price increases', 15 May. Available at: https://www.newhope.com/brands/consumer-demand-drives-whey-protein-shortage-price-increases
- DCA Market Intelligence (2026) Protein trend pushes whey powder prices to record levels. Available at: https://www.dcamarketintelligence.com/update/3563/protein-trend-pushes-whey-powder-prices-to-record-levels
- ABC News / Associated Press (2026) The world wants more high-protein products, but there's not enough whey to go around. Available at: https://abcnews.com/Health/wireStory/world-high-protein-products-whey-133857377
- Dairy Australia (2026) Situation & Outlook report. Available at: https://www.dairyaustralia.com.au/industry-reports/situation-and-outlook-report
- Gippsland Farmer (2026) 'Dairy Australia releases current Situation and Outlook Report'. Available at: https://gippslandfarmer.com.au/dairy-australia-releases-current-situation-and-outlook-report/