Our crowd favourite, Taro Milk Tea has been reformulated to retain its original, strong Taro flavour but with an updated, creamier texture 😍
There’s not too much to say about this new reformulation, as our original Taro protein didn’t need much work! (Taro is clearly our golden child but don’t tell the others) 👼
Check out that creamy consistency! This is mixed only with water.
🌟 Featured Comments 💬
I’m a tea fanatic so excited for the new recipe revamps and lowering the sweetness!!!!
Thank you for the instructions on making them HOT! Melbourne weather is still chilly in the mornings so I love my milk teas hot. Can’t wait to try these new flavours, pumped for (redacted secret flavour) and a xin fu tang brown sugar MT!Loving your work!!
Also I forgot to say that I love Ophie’s blog post! Those academic paper references 😍 can’t wait to read one about (redacted secret flavour)! And (redacted secret flavour) 🥵🥵🥵
Potato Girl (again)
Thank you so much, as always, for taking the time to leave some love on our posts! It makes our day reading them 💗 Leave a comment on our new post to be featured in the next update.
New Secret Flavours will be announced this week!
So the good news is, expect the same amazing taste as before, but maybe even better now with the added creaminess!
The bad news is, this update is now over.
🎤 Mic drop
Chief Alchemist Alric
(and editor ophie)